Yukon Gold and Mushroom Gratin

"Delicious, buttery, creamy comfort food. great paired with meat and green veggies. (NOTE**The original recipe used heavy whipping cream but I wanted to cut down the fat. It is a bit soupy and might benefit from a flour roux)."
 
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Ready In:
1hr 25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 375.
  • Melt butter in medium skillet over medium-high heat.
  • Add mushrooms and saute until brown and soft, about 6 minutes.
  • Generously butter square baking dish.
  • Cut potatoes into 1/8th inch slices (I do not peel them).
  • Arrange 1/3 of potatoes in the bottom of the baking dish.
  • Spoon 1/3 of mushrooms on top of the potatoes.
  • Sprinkle with salt and pepper.
  • Repeat with 2 more layers of potatoes, mushrooms and salt and pepper.
  • Pour evaporated milk over layered dish.
  • Cover with foil and bake 45 minutes.
  • Remove foil and bake another 20 minutes.
  • Let stand 10 minutes before serving.

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RECIPE SUBMITTED BY

I am a wedding photographer that moonlights as an amatuer chef. My love of cooking started with experimenting in the kitchen with my mom. I considered culinary school for a while but thought better of making my peaceful hobby into a stressful profession! Friends and husband reap the benefits of my favorite hobby.
 
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