Yukon Gold and Mushroom Gratin
- Ready In:
- 1hr 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 tablespoons butter
- 6 ounces mushrooms
- 1 lb yukon gold potato
- salt
- pepper
- 10 ounces fat-free evaporated milk, Carnation is a good one
directions
- Preheat oven to 375.
- Melt butter in medium skillet over medium-high heat.
- Add mushrooms and saute until brown and soft, about 6 minutes.
- Generously butter square baking dish.
- Cut potatoes into 1/8th inch slices (I do not peel them).
- Arrange 1/3 of potatoes in the bottom of the baking dish.
- Spoon 1/3 of mushrooms on top of the potatoes.
- Sprinkle with salt and pepper.
- Repeat with 2 more layers of potatoes, mushrooms and salt and pepper.
- Pour evaporated milk over layered dish.
- Cover with foil and bake 45 minutes.
- Remove foil and bake another 20 minutes.
- Let stand 10 minutes before serving.
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RECIPE SUBMITTED BY
PBShakes
United States
I am a wedding photographer that moonlights as an amatuer chef. My love of cooking started with experimenting in the kitchen with my mom. I considered culinary school for a while but thought better of making my peaceful hobby into a stressful profession! Friends and husband reap the benefits of my favorite hobby.