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    You are in: Home / Recipes / Yukgaejang (Korean Spicy Beef Soup) Recipe
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    Yukgaejang (Korean Spicy Beef Soup)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Member #610488's Note:

    This Korean recipe is a favorite in Korean restaurants.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb beef brisket
    • 1/3 lb fiddlehead, cut into 3-4 inch lengths (pteridium aquilinum-fernbrake also bracken fiddleheads)
    • 4 large green onions, cut into 3-4 inch lengths
    • 1/2 onion, cut into 4 quarters
    • salt & freshly ground black pepper, to taste
    • 15 cups beef broth

    Seasoning Sauce

    • 3 tablespoons red pepper paste
    • 9 garlic cloves
    • 5 tablespoons sesame salt
    • 1 tablespoon sesame oil

    Red Pepper Oil

    • 4 tablespoons red pepper powder
    • 4 tablespoons vegetable oil

    Directions:

    1. 1
      In a large dutch oven, combine 15 cups cold water, beef and 1/2 onion and simmer on low heat for 2 hours.
    2. 2
      Combine seasoning sauce and set aside.
    3. 3
      Remove meat from water and shred into thick strips. Discard water and 1/2 onion.
    4. 4
      Mix the fernbrake and shredded beef in a bowl with the seasoning sauce.
    5. 5
      In the dutch oven, combine the red pepper oil ingredients and heat over low heat for 5 minutes. Remove to a serving container.
    6. 6
      Wipe dutch oven clean and add beef broth along with the mixed items in the seasoning sauce and bring to a boil. Add green onion slices and continue to boil for 3 minutes. Serve hot with red pepper sauce, as desired.

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    Ratings & Reviews:

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    Nutritional Facts for Yukgaejang (Korean Spicy Beef Soup)

    Serving Size: 1 (746 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.3
     
    Calories from Fat 256
    57%
    Total Fat 28.5 g
    43%
    Saturated Fat 6.3 g
    31%
    Cholesterol 70.3 mg
    23%
    Sodium 3445.2 mg
    143%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.7 g
    7%
    Protein 37.1 g
    74%

    The following items or measurements are not included:

    red pepper paste

    sesame salt

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