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    You are in: Home / Recipes / Yuk (Chicken Fettuccini) Recipe
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    Yuk (Chicken Fettuccini)

    Yuk   (Chicken Fettuccini). Photo by Sandi (From CA)

    1/1 Photo of Yuk (Chicken Fettuccini)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    silly sally's Note:

    Wonderful combination, and a very tasty way of making fettuccini. This recipe comes from General Hospital in Everett, Washington in 1990. It serves 4 - 6 Yuk lovers!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles; drain and set aside.
    2. 2
      Melt butter in large skillet.
    3. 3
      Add cream and egg yolk.
    4. 4
      Cook until cream begins to bubble.
    5. 5
      Add zucchini and chicken cubes.
    6. 6
      Heat through and toss with fettuccini.
    7. 7
      Gradually add 2 cups Parmesan cheese.
    8. 8
      Toss again and sprinkle with fresh parsley.
    9. 9
      Serve at once.

    Ratings & Reviews:

    • on November 27, 2005

      55

      Yes, MA'AM! This was really delicious. Of course, the ingredients lists exactly as my own stomach would. ;o) I substituted broccoli for the zucchini, but everything else was as indicated. Fantastic dish and easy as well as fast. Mine came together much faster than the indicated prep time. Good thing because it was killing me to look at it and not scarf it down immediately! Thank you SO much, silly sally!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yuk (Chicken Fettuccini)

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1683.9
     
    Calories from Fat 1056
    62%
    Total Fat 117.4 g
    180%
    Saturated Fat 66.8 g
    334%
    Cholesterol 536.1 mg
    178%
    Sodium 1255.5 mg
    52%
    Total Carbohydrate 88.6 g
    29%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.7 g
    15%
    Protein 69.9 g
    139%

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