Wonderful combination, and a very tasty way of making fettuccini. This recipe comes from General Hospital in Everett, Washington in 1990. It serves 4 - 6 Yuk lovers!!
- Cook noodles; drain and set aside.
- Melt butter in large skillet.
- Add cream and egg yolk.
- Cook until cream begins to bubble.
- Add zucchini and chicken cubes.
- Heat through and toss with fettuccini.
- Gradually add 2 cups Parmesan cheese.
- Toss again and sprinkle with fresh parsley.
- Serve at once.