2 Reviews

Hi Debbie! Thank you for sharing this recipe. . . I have been all over the web looking for authentic Bosnian pita; this one did the trick! I am so grateful!

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cinnamongirl1369 September 09, 2008

Since I love recipes with phyllo and I am always searching for really good ones, and this one rates high! I used ricotta in place of the cottage cheese due to moisture factor, lots of black pepper is a must in this, I will be making this again soon, it is a great recipe! thanks for sharing Debbie!...Kitten :)

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Kittencal@recipezazz December 01, 2006
Yugoslavian Pita