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actually this recipe IS burek, depending on what part of former Yugoslavia one is in. In Bosnia, pita of different fillings have different names. In Serbia, all are called burek. Not sure why someone would review so rudely.

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iglowforyou May 24, 2011

I loved it but I prefer the feta/spinach or feta only combo.

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benegesserit April 30, 2007

Saw Burek on $40 a Day and theirs had spinach in it. This might be a bit tastier with that ingredient added. Make the meat mixture almost into a paste and it doesn't tear the phyllo.

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aspotinsaturn December 29, 2006

Well.. That´s not burek.. That´s pita.. And there are better fillings..

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blabla66 August 03, 2005

It tastes pretty well. However, I'd use more than one sheet of phyllo or else the meat will break right through it.

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EineLorelei May 28, 2005
Yugoslavian Burek