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    You are in: Home / Recipes / Yugoslavian Burek Recipe
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    Yugoslavian Burek

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 24, 2011

      actually this recipe IS burek, depending on what part of former Yugoslavia one is in. In Bosnia, pita of different fillings have different names. In Serbia, all are called burek. Not sure why someone would review so rudely.

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    • on April 30, 2007

      I loved it but I prefer the feta/spinach or feta only combo.

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    • on December 29, 2006

      Saw Burek on $40 a Day and theirs had spinach in it. This might be a bit tastier with that ingredient added. Make the meat mixture almost into a paste and it doesn't tear the phyllo.

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    • on August 03, 2005

      Well.. That´s not burek.. That´s pita.. And there are better fillings..

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    • on May 28, 2005

      It tastes pretty well. However, I'd use more than one sheet of phyllo or else the meat will break right through it.

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    Nutritional Facts for Yugoslavian Burek

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.2
     
    Calories from Fat 330
    83%
    Total Fat 36.7 g
    56%
    Saturated Fat 19.3 g
    96%
    Cholesterol 112.4 mg
    37%
    Sodium 254.0 mg
    10%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    phyllo pastry sheets

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