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actually this recipe IS burek, depending on what part of former Yugoslavia one is in. In Bosnia, pita of different fillings have different names. In Serbia, all are called burek. Not sure why someone would review so rudely.
I loved it but I prefer the feta/spinach or feta only combo.
Saw Burek on $40 a Day and theirs had spinach in it. This might be a bit tastier with that ingredient added. Make the meat mixture almost into a paste and it doesn't tear the phyllo.
Well.. That´s not burek.. That´s pita.. And there are better fillings..
It tastes pretty well. However, I'd use more than one sheet of phyllo or else the meat will break right through it.