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    You are in: Home / Recipes / Yucuatan Cheviche Recipe
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    Yucuatan Cheviche

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    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    45 mins

    12 mins

    Meredith .F's Note:

    I know there are tons of ceviche recipes here, but this one is slighly different than any I found. Posting here for safekeeping...and b/c it's DELISH!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      prepare all ingredients in a stainless mixing bowl.
    2. 2
      cover with the lemon & lime juice and marinade overnight or up to 24 hours.
    3. 3
      Serve in a large margarita or martini glass with avocado slices & cilantro sprigs for garnish.
    4. 4
      Can be eaten with tortilla chips or in individual margarita or martini glasses as a first course.
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    Nutritional Facts for Yucuatan Cheviche

    Serving Size: 1 (336 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 200.1
     
    Calories from Fat 21
    10%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 105.6 mg
    35%
    Sodium 214.8 mg
    8%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 8.1 g
    32%
    Sugars 4.1 g
    16%
    Protein 29.0 g
    58%
    Detailed Nutrition Values About Nutrition Info

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