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1/2 Photos of Yucca With Garlic Sauce (Yuca Con Mojo)
This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 4