Yucca Fries - Guy Fieri

READY IN: 25mins
Recipe by Cristina Barry

www.foodtv.com; Guys Big Bite

Top Review by Crisci

I was looking for a way to dress up some yucca that I had fried. How wonderful these spices are. I will be keeping this mixture on hand to use on meats, french fries, and other veggies. Thank you for sharing this recipe.

Ingredients Nutrition


  1. In medium Dutch oven heat oil to 350 degrees F.
  2. Place all spices in mixing bowl, and combine thoroughly.
  3. Peel yucca tubes with heavy-duty vegetable peeler until bark is completely removed. Cut yucca into strips: 1/4-inch wide, 4 inches long. Add yucca into oil and fry until golden brown. With a slotted spoon remove the yucca from the oil and drain on paper towels.
  4. Season hot yucca fries with spice mixture and lime zest and serve on a warm paper-towel-lined platter.

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