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    You are in: Home / Recipes / Yucca Flats Recipe
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    Yucca Flats

    Yucca Flats. Photo by loof

    1/1 Photo of Yucca Flats

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Huron Dave's Note:

    We drink this when we are camping or playing cards. It is a fruity drink that really creeps up on you, but it doesn't taste of alcohol. This recipe is over 40 years old.

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    Ingredients:

    Serves: 40

    Yield:

    Quarts

    Units: US | Metric

    • 1 (1 3/4 ml) bottle vodka (the cheapest one)
    • 1 (16 ounce) can frozen lemonade concentrate
    • 1 cup sugar
    • 2 (12 ounce) jars maraschino cherries (juice and all)
    • ice

    Directions:

    1. 1
      This is best when made 8 to 10 hours ahead to let the ice melt.
    2. 2
      Start with a 1 gallon liquid insulated drink cooler.
    3. 3
      Combine all ingredients and mix well.
    4. 4
      Fill the cooler to the top with ice cubes.
    5. 5
      Shake the cooler occasionally over the next 8 to 10 hours.
    6. 6
      Serve over ice with the spiked cherries.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on April 17, 2009

      55

      Yowsa - this is a good drink - but strong! I made 1/4 of the recipe using about 16 oz of vodka. Served over lots of ice this was so refreshing, and just loved the "drunken cherries". I think it would be great to use this method with tequila and limeade, or amaretto and orange juice. Thanks for posting this recipe! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yucca Flats

    Serving Size: 1 (37 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 73.9
     
    Calories from Fat 0
    30%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.1 g
    72%
    Protein 0.0 g
    0%

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