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    You are in: Home / Recipes / Yucca (Cassava) Pancakes Recipe
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    Yucca (Cassava) Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    fluffernutter's Note:

    This tropical side dish mixes, cooks and tastes a lot like potato pancakes, but made with that starchy tropical vegetable called yuca (pronounced voo-ca). Looks like a brown club. Use a sharp paring knife or a really high quality, fixed blade peeler to peel it (a Wusthof-Trident peeler makes short work of it). The original called for 3 tablespoons sugar, but we like our cakes salty and greasy, so we omitted the sugar. The recipe is from False Tongues and Sunday Bread, a Guatemalan and Mayan Cookbook by Copeland Marks.

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except oil.
    2. 2
      Heat the oil in a skillet over medium heat. Spoon in a couple of tablespoons batter and smooth into a 3-inch to 4-inch cake about 1/2-inch thick.
    3. 3
      Brown on both sides, then drain on paper towels. Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Yucca (Cassava) Pancakes

    Serving Size: 1 (1091 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.5
     
    Calories from Fat 63
    34%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 22.7 mg
    7%
    Sodium 223.8 mg
    9%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    mild cheese

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