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    You are in: Home / Recipes / Yucca Buns Recipe
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    Yucca Buns

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 09, 2013

      I used extra sharp white cheese. Next time I would put them in a form. They are delicious!!

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    • on September 17, 2011

      Thank You for this marvelous gluten free recipe! I can now enjoy hamburgers on a bun and am looking forward to sandwiches once again! Oh how I have missed sandwiches! I make this with Queso Cheese and have made them in various sizes, so far so good. I am thinking about trying to make a "loaf" of this recipe, just to see how it turns out!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2011

      YAY!!!!! A recipe I can finally use as a hot dog bun since I'm gluten-free! These are really good. Next time, I'm going to try using a Mexican cheese blend for the cheese and make the buns longer to use as hot dog buns. They have a wonderful cheesy flavor. I had to use milk because I didn't have cream, but they still turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      Wonderful! I just watched the episode and then whipped them up! On the episode, she used no heavy cream (or not that I remember - I was heading to the kitchen). I used mozzarella cheese, as that is all I had. Beautiful and gluten-free.

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    Nutritional Facts for Yucca Buns

    Serving Size: 1 (33 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 115.5
     
    Calories from Fat 85
    73%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 68.7 mg
    22%
    Sodium 212.0 mg
    8%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    tapioca flour

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