Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This salsa from the Yucatecan is wonderful on fish tacos. As with all recipes I've entered that call for Habanero peppers, you can substitute with any other type of Capsicum, although the flavor might be changed a bit, it should still be good. This one is from "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.

Ingredients Nutrition


  1. Place the onions in a colander and place under a stream of cold water for a seconds. Drain.
  2. In a large bowl, combine all except the cilantro. Toss to mix well, salt to taste,and allow to sit at room temperature for an hour to allow the flavors to combine.
  3. Toss with the cilantro and serve.

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