Yucatan - Style Chicken and Vegetable Soup
Added January 08, 2007 | Recipe #204010
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Perfect soup for a cold night! It had the right amount of heat for us. I skipped the cilantro bacause the store was out and forgot the salt but it was fine without it. I used cherry tomatoes because they taste best right now and grated zucchini from the garden this Summer that I froze. I served it with sour cream and you should have heard all of the slurping! LOL!! Thanks so much for posting this wonderful soup recipe! Made for My 3 Chefs '08.
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Nutritional Facts for Yucatan - Style Chicken and Vegetable Soup
Serving Size: 1 (522 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 309.1
Calories from Fat 147
47%
Total Fat 16.3 g
25%
Saturated Fat 4.4 g
22%
Cholesterol 62.3 mg
20%
Sodium 770.3 mg
32%
Total Carbohydrate 15.8 g
5%
Dietary Fiber 5.2 g
21%
Sugars 6.1 g
24%
Protein 26.0 g
52%
The following items or measurements are not included:
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