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    You are in: Home / Recipes / Yucatan - Style Chicken and Vegetable Soup Recipe
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    Yucatan - Style Chicken and Vegetable Soup

    Yucatan - Style Chicken and Vegetable Soup. Photo by mydesigirl

    1/1 Photo of Yucatan - Style Chicken and Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chef #vt4me's Note:

    A spicier version of chicken vegetable soup. Even better the next day. You might want to start with 1 chipotle for the heat factor. Wash hands after handling. Chipotles in adobo sauce are in the Mexican food section and leftover freezes well.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    optional garnish

    Directions:

    1. 1
      In a 4-quart Dutch oven, heat oil over medium-high heat.
    2. 2
      Add onion, saute for 3 minutes.
    3. 3
      Add garlic, and chipotle peppers. Cook and stir for 3 minutes.
    4. 4
      Add carrots. Cook and stir for 4 minutes more.
    5. 5
      Add broth, tomatoes, zucchini,and salt.
    6. 6
      Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
    7. 7
      Add turkey, and chopped cilantro, cover and cook for 5 minutes more.
    8. 8
      Place in bowls.
    9. 9
      Serve with optional garnishes (avocado, lime wedges, and cilantro sprigs)on the side.

    Ratings & Reviews:

    • on November 11, 2008

      55

      Perfect soup for a cold night! It had the right amount of heat for us. I skipped the cilantro bacause the store was out and forgot the salt but it was fine without it. I used cherry tomatoes because they taste best right now and grated zucchini from the garden this Summer that I froze. I served it with sour cream and you should have heard all of the slurping! LOL!! Thanks so much for posting this wonderful soup recipe! Made for My 3 Chefs '08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yucatan - Style Chicken and Vegetable Soup

    Serving Size: 1 (522 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.1
     
    Calories from Fat 147
    47%
    Total Fat 16.3 g
    25%
    Saturated Fat 4.4 g
    22%
    Cholesterol 62.3 mg
    20%
    Sodium 770.3 mg
    32%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 5.2 g
    21%
    Sugars 6.1 g
    24%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    chipotle chiles in adobo

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