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    You are in: Home / Recipes / Yucatan Marinade Recipe
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    Yucatan Marinade

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 26, 2009

      Great marinade! We used this on chicken - I marinated boneless skinless breasts overnight and grilled them and they were juicy and flavorful. Thanks for posting this recipe! Made for the Comfort Cafe Event, July 2009

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    • on February 07, 2009

      Awesome, awesome marinade! Of course I love citrus, so I knew I'd like this. Ground, mexican oregano makes any mexican or southwestern dish better, lends a wonderful smoky flavor, very unlike regular oregano as we think of it in Italian food. The first time I identified it at a mexican restaurant, I spent the whole time trying to pinpoint the wonderful smoky, earthy flavor that I was tasting, once I figured it out, I made sure I always have it on hand for my mexican food cooking. Sorry, kind of got on an oregano tangent lol. Funny thing is, I am not crazy about regular oregano in italian food, I miss it if it's not there, but somehow it's just different. Needless to say, I added a little more oregano than 1 t to this recipe lol ;o) Thanks~!

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    • on August 30, 2007

      We loved the flavors in this. I used this on chicken legs and thighs and marinaded for about 7 hours. Will have to try it on pork or fish next time. Thanks cookiedog!

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    Nutritional Facts for Yucatan Marinade

    Serving Size: 1 (389 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.3
     
    Calories from Fat 11
    43%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2335.2 mg
    97%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 18.7 g
    74%
    Protein 3.2 g
    6%

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