2 Reviews

I loved this! But I do love citrus. I added about 1/4 t of ground mexican oregano, because it makes anything mexican better with it's wonderful smoky flavor. I also added the cilantro right before serving, as I wanted it still fresh. Thanks!

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Yrhaven (aka Condiment Queen) February 07, 2009

Used poaching liquid and sauce on 1 pound of fish and it was still too intense for my taste. Dh, however, liked it. Makes a nice presentation but don't let the cilantro lose it's color. If you're used to and enjoy strong lime you'll probably like this.

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sugarpea September 11, 2003
Yucatan Lime Fish