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    You are in: Home / Recipes / Yucatan Lime Fish Recipe
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    Yucatan Lime Fish

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on February 07, 2009

      I loved this! But I do love citrus. I added about 1/4 t of ground mexican oregano, because it makes anything mexican better with it's wonderful smoky flavor. I also added the cilantro right before serving, as I wanted it still fresh. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 11, 2003

      Used poaching liquid and sauce on 1 pound of fish and it was still too intense for my taste. Dh, however, liked it. Makes a nice presentation but don't let the cilantro lose it's color. If you're used to and enjoy strong lime you'll probably like this.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Yucatan Lime Fish

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 152.3
     
    Calories from Fat 14
    74%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 54.4 mg
    18%
    Sodium 95.5 mg
    3%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.3 g
    9%
    Protein 22.6 g
    45%
    Detailed Nutrition Values About Nutrition Info

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