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    You are in: Home / Recipes / Yu Hsiang Eggplant (Aubergine) Recipe
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    Yu Hsiang Eggplant (Aubergine)

    Average Rating:

    2 Total Reviews

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    • on September 22, 2012

      I liked this recipe a lot, even though it wasn't exactly what I thought it would be. I was thinking it would be like the eggplant dish at Panda Express or Panda Inn. Still, I would definitely make this again. We went totally vegetarian on this one, using tofu instead of meat. It was a great combination and very filling. Served with jasmine rice and sesame ginger baby bok choy. Thanks, Steve! Made for Naked Recipes 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2005

      I had this dish in a Chinese restaurant and was searching for the recipe - it looks like I found it! Delicious, everyone at home loved it. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Yu Hsiang Eggplant (Aubergine)

    Serving Size: 1 (532 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 37
    19%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 513.8 mg
    21%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 21.1 g
    84%
    Sugars 16.0 g
    64%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    chili bean paste

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