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I liked this recipe a lot, even though it wasn't exactly what I thought it would be. I was thinking it would be like the eggplant dish at Panda Express or Panda Inn. Still, I would definitely make this again. We went totally vegetarian on this one, using tofu instead of meat. It was a great combination and very filling. Served with jasmine rice and sesame ginger baby bok choy. Thanks, Steve! Made for Naked Recipes 2012.

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Jostlori September 22, 2012

I had this dish in a Chinese restaurant and was searching for the recipe - it looks like I found it! Delicious, everyone at home loved it. Thanks for sharing it.

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Muchmom January 03, 2005
Yu Hsiang Eggplant (Aubergine)