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1/2 Photos of Yu Hsiang Eggplant (Aubergine)
I have not tried this recipe myself it is submited for an ISO request. This spicy eggplant dish is a little sweet, a tiny bit sour, and highly flavorful. The dish tastes just as good if you omit the meat. Eggplant is such a "meaty" vegetable in texture that it'll still make a very filling meal, when paired with a big bowl of steamed rice.
Units: US | Metric
Serving Size: 1 (532 g)
Servings Per Recipe: 3
The following items or measurements are not included:
chili bean paste