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    You are in: Home / Recipes / Yu Hsiang Eggplant Recipe
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    Yu Hsiang Eggplant

    Yu Hsiang Eggplant. Photo by Dienia B.

    1/2 Photos of Yu Hsiang Eggplant

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dienia B.'s Note:

    A spicy eggplant dish; you can put fried tofu or ground pork in if you wish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut eggplant in half then in about 2 inch chunks. Deep fry until golden.
    2. 2
      Deep fry tofu until golden.
    3. 3
      Stir fry green onions and garlic in sesame oil and oil.
    4. 4
      Add ground pork if you are using meat.
    5. 5
      Mix chili bean paste,soy sauce, sugar, salt, rice vinegar in a bowl; add to veggies.
    6. 6
      Add eggplant and tofu; stir.
    7. 7
      Add cornstarch mixed with water; cook until thick.

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    Ratings & Reviews:

    • on April 12, 2013

      45

      I enjoyed this dish. I'm not a big fan of deep frying and felt the eggplant may have taken on too much oil, but loved the sauce and the overall recipe. Thanks! Made for Vegetarian Swap April 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yu Hsiang Eggplant

    Serving Size: 1 (570 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.3
     
    Calories from Fat 28
    19%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 386.1 mg
    16%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 15.9 g
    63%
    Sugars 12.1 g
    48%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    chili bean sauce

    rice vinegar

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