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    You are in: Home / Recipes / Yu-Dofu (Kyoto Style Plain Simmered Bean Curd) Recipe
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    Yu-Dofu (Kyoto Style Plain Simmered Bean Curd)

    Yu-Dofu (Kyoto Style Plain Simmered Bean Curd). Photo by Rinshinomori

    1/1 Photo of Yu-Dofu (Kyoto Style Plain Simmered Bean Curd)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Member #610488's Note:

    A simple yet nourishing recipe from a restaurant in Kyoto, Japan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice the tofu into 1 inch cubes and arrange in a large, shallow earthenware casserole. Add boiling water to cover and place over medium heat.
    2. 2
      Combine, in a sauce pan, the soy sauce, sake, sugar, bonito shavings, and 2/3 cup water. Heat on medium-high and simmer for 3 minutes then turn off heat.
    3. 3
      When the water the tofu is cooking in starts to boil, remove the casserole to the table. Pour 1/4 cup of the prepared sauce into individual saucers and place before each guest, together with a saucer of chopped scallion and grated ginger. Cut each lemon in half and serve one half to each guest.
    4. 4
      Each guest helps themselves, transferring the tofu to an empty saucer. Have each guest squeeze the lemon into their prepared sauce and dip the tofu into the sauce then into the scallion and ginger, as preferred, and enjoy.

    Ratings & Reviews:

    • on January 21, 2011

      55

      This was perfect Michael. Very easy to put together and so nourishing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      It's not vegetarian. Bonito flakes are dried fish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yu-Dofu (Kyoto Style Plain Simmered Bean Curd)

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.4
     
    Calories from Fat 77
    39%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 2030.4 mg
    84%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.4 g
    21%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    bonito flakes

    fresh gingerroot

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