Prep 15 mins
Cook 45 mins
I get more requests for this candy than any other I make for the holidays. Not sure where I got the recipe because I have been making it so long. This recipe takes alot of stirring but worth every minute.
- 473.18 ml sugar
- 9.85 ml vanilla
- 473.18 ml butter
- 473.18 ml semi-sweet chocolate chips
- 88.74 ml water
- 473.18 ml nuts, chopped
- Combine sugar, butter, water, and vanilla in a medium sauce pan. Cook over low to medium heat, stirring constantly, to hard crack stage (300 degrees). Remove from heat and pour onto a greased cookie sheet. While hot, cover with chocolate chips. Spread when melted. Sprinkle with chopped nuts. Break into pieces when cooled.
Delicious!! This is a wonderful English toffee recipe. I make an English toffee that has been a family favorite for many years, but this recipe is much quicker, easier and very yummy! I used blanched, chopped almonds for the nuts and it turned out perfect. Thank you for sharing this fabulous recipe...it is definitely a keeper!! **Made for PAC Spring 2013**
The best English Toffee I have ever had. The only one I will use from now on. Easy and perfect!! Thank You sooo much!!!
Great English Toffee! This is the first time I made it. It was easy and delicious! I posted the pics with the yellow striped plates. Thanks for the recipe!