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    You are in: Home / Recipes / Ys English Toffee Recipe
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    Ys English Toffee

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 12, 2013

      Delicious!! This is a wonderful English toffee recipe. I make an English toffee that has been a family favorite for many years, but this recipe is much quicker, easier and very yummy! I used blanched, chopped almonds for the nuts and it turned out perfect. Thank you for sharing this fabulous recipe...it is definitely a keeper!! **Made for PAC Spring 2013**

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    • on December 29, 2009

      The best English Toffee I have ever had. The only one I will use from now on. Easy and perfect!! Thank You sooo much!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      Great English Toffee! This is the first time I made it. It was easy and delicious! I posted the pics with the yellow striped plates. Thanks for the recipe!

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    • on December 30, 2008

      delicious& easy to follow

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    Nutritional Facts for Ys English Toffee

    Serving Size: 1 (32 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 168.0
     
    Calories from Fat 114
    68%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 20.3 mg
    6%
    Sodium 93.4 mg
    3%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.4 g
    49%
    Protein 1.3 g
    2%

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