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    You are in: Home / Recipes / Ys English Toffee Recipe
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    Ys English Toffee

    Ys English Toffee. Photo by Ycooks2

    1/3 Photos of Ys English Toffee

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Ycooks2's Note:

    I get more requests for this candy than any other I make for the holidays. Not sure where I got the recipe because I have been making it so long. This recipe takes alot of stirring but worth every minute.

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    Ingredients:

    Serves: 48

    Yield:

    ;pounds

    Units: US | Metric

    • 2 cups sugar
    • 2 teaspoons vanilla
    • 2 cups butter
    • 2 cups semi-sweet chocolate chips
    • 6 tablespoons water
    • 2 cups nuts, chopped

    Directions:

    1. 1
      Combine sugar, butter, water, and vanilla in a medium sauce pan. Cook over low to medium heat, stirring constantly, to hard crack stage (300 degrees). Remove from heat and pour onto a greased cookie sheet. While hot, cover with chocolate chips. Spread when melted. Sprinkle with chopped nuts. Break into pieces when cooled.

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    Ratings & Reviews:

    • on April 12, 2013

      55

      Delicious!! This is a wonderful English toffee recipe. I make an English toffee that has been a family favorite for many years, but this recipe is much quicker, easier and very yummy! I used blanched, chopped almonds for the nuts and it turned out perfect. Thank you for sharing this fabulous recipe...it is definitely a keeper!! **Made for PAC Spring 2013**

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      55

      The best English Toffee I have ever had. The only one I will use from now on. Easy and perfect!! Thank You sooo much!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      Great English Toffee! This is the first time I made it. It was easy and delicious! I posted the pics with the yellow striped plates. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ys English Toffee

    Serving Size: 1 (32 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 168.0
     
    Calories from Fat 114
    68%
    Total Fat 12.7 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 20.3 mg
    6%
    Sodium 93.4 mg
    3%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.4 g
    49%
    Protein 1.3 g
    2%

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