Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ys English Toffee Recipe
    Lost? Site Map

    Ys English Toffee

    Ys English Toffee. Photo by Ycooks2

    1/3 Photos of Ys English Toffee

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Ycooks2's Note:

    I get more requests for this candy than any other I make for the holidays. Not sure where I got the recipe because I have been making it so long. This recipe takes alot of stirring but worth every minute.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 48



    Units: US | Metric

    • 2 cups sugar
    • 2 teaspoons vanilla
    • 2 cups butter
    • 2 cups semi-sweet chocolate chips
    • 6 tablespoons water
    • 2 cups nuts, chopped


    1. 1
      Combine sugar, butter, water, and vanilla in a medium sauce pan. Cook over low to medium heat, stirring constantly, to hard crack stage (300 degrees). Remove from heat and pour onto a greased cookie sheet. While hot, cover with chocolate chips. Spread when melted. Sprinkle with chopped nuts. Break into pieces when cooled.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on April 12, 2013


      Delicious!! This is a wonderful English toffee recipe. I make an English toffee that has been a family favorite for many years, but this recipe is much quicker, easier and very yummy! I used blanched, chopped almonds for the nuts and it turned out perfect. Thank you for sharing this fabulous is definitely a keeper!! **Made for PAC Spring 2013**

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009


      The best English Toffee I have ever had. The only one I will use from now on. Easy and perfect!! Thank You sooo much!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009


      Great English Toffee! This is the first time I made it. It was easy and delicious! I posted the pics with the yellow striped plates. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Ys English Toffee

    Serving Size: 1 (32 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 168.0
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 6.4 g
    Cholesterol 20.3 mg
    Sodium 93.4 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.9 g
    Sugars 12.4 g
    Protein 1.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes