Ys English Toffee
Added December 30, 2008 | Recipe #345928
Total Time:
Prep Time:
Cook Time:
I get more requests for this candy than any other I make for the holidays. Not sure where I got the recipe because I have been making it so long. This recipe takes alot of stirring but worth every minute.
Ingredients:
2 cups
sugar
2 teaspoons
vanilla
2 cups
butter
2 cups
semi-sweet chocolate chips
6 tablespoons
water
2 cups
nuts
, chopped
Directions:
1
Combine sugar, butter, water, and vanilla in a medium sauce pan. Cook over low to medium heat, stirring constantly, to hard crack stage (300 degrees). Remove from heat and pour onto a greased cookie sheet. While hot, cover with chocolate chips. Spread when melted. Sprinkle with chopped nuts. Break into pieces when cooled.
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Ratings & Reviews:
The best English Toffee I have ever had. The only one I will use from now on. Easy and perfect!!
Thank You sooo much!!!
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Great English Toffee! This is the first time I made it. It was easy and delicious! I posted the pics with the yellow striped plates. Thanks for the recipe!
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delicious& easy to follow
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Nutritional Facts for Ys English Toffee
Serving Size: 1 (32 g)
Servings Per Recipe: 48
Amount Per Serving
% Daily Value
Calories 168.0
Calories from Fat 114
68%
Total Fat 12.7 g
19%
Saturated Fat 6.4 g
32%
Cholesterol 20.3 mg
6%
Sodium 93.4 mg
3%
Total Carbohydrate 14.2 g
4%
Dietary Fiber 0.9 g
3%
Sugars 12.4 g
49%
Protein 1.3 g
2%
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