Recipe by Ycooks2
I get more requests for this candy than any other I make for the holidays. Not sure where I got the recipe because I have been making it so long. This recipe takes alot of stirring but worth every minute.
Top Review by Bayhill
Delicious!! This is a wonderful English toffee recipe. I make an English toffee that has been a family favorite for many years, but this recipe is much quicker, easier and very yummy! I used blanched, chopped almonds for the nuts and it turned out perfect. Thank you for sharing this fabulous recipe...it is definitely a keeper!! **Made for PAC Spring 2013**
- 2 cups sugar
- 2 teaspoons vanilla
- 2 cups butter
- 2 cups semi-sweet chocolate chips
- 6 tablespoons water
- 2 cups nuts, chopped
Directions See How It's Made
- Combine sugar, butter, water, and vanilla in a medium sauce pan. Cook over low to medium heat, stirring constantly, to hard crack stage (300 degrees). Remove from heat and pour onto a greased cookie sheet. While hot, cover with chocolate chips. Spread when melted. Sprinkle with chopped nuts. Break into pieces when cooled.