1/10 Photos of You've Got to Be Kidding Me Restaurant Rolls (or Bread)
5 hrs 30 mins
This is really more a tip than a recipe - It is so ridiculously easy. After hunting high and low for the recipe for restaurant yeast rolls/bread that are served in many chain restaurants & steakhouses, I was astonished to learn that very often they merely use pre-made ordinary yeast dough and honey flavored margarine - The secret "recipe" I had been searching for was actually just a method.
My Private Note
Units: US | Metric
- 1Thaw frozen dough, let rise, and bake dough all according to package directions- either for a loaf or rolls.
- 2When the bread has baked and while still warm, combine margarine and honey well and spread liberally all over the top of the warm bread.
- 3It should be glistening.
- 4You may serve right away, or you may prepare earlier in the day and set the warm, glistening bread inside a resealable plastic bag.
- 5It will stay very soft this way and can be reheated as desired later the same day.
- 6Serve warm with real butter or more honey margarine mixture, as desired.
- 7Note: Surprisingly, homemade doughs don't produce the same texture as the frozen doughs- so if you really want that restaurant taste, the purchased stuff is actually the way to go.
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Nutritional Facts for You've Got to Be Kidding Me Restaurant Rolls (or Bread)
Serving Size: 1 (21 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 122.4
- Calories from Fat 102
- Total Fat 11.3 g
- Saturated Fat 2.3 g
- Cholesterol 0.0 mg
- Sodium 133.2 mg
- Total Carbohydrate 5.8 g
- Dietary Fiber 0.0 g
- Sugars 5.6 g
- Protein 0.1 g
The following items or measurements are not included:
frozen bread dough