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1/4 Photos of Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup)
Hearty winter fare. Don't forget to serve feta cheese and crusty bread alongside. Note: although it is not traditional to have veggies in this soup here in Greece, I always put a couple in, simply because they taste good. I have carrot and potato on the ingredient list here, but I also often use some minced celery and maybe a smallish zucchini.
Units: US | Metric
Serving Size: 1 (547 g)
Servings Per Recipe: 4