Youtiao (Chinese Deep Fried Donuts)

"This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk."
 
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Ready In:
41mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Mix flour, baking powder, baking soda, and salt. Stir in water.
  • Lightly knead dough. Loosely cover for about 20 minutes, or enough time for the dough to rise.
  • On floured surface, roll the dough into 2 inch wide and 14 inch long strips. Twist together in pairs, pinching the ends. Holding each end of twists, pull until 9 inches long.
  • Deep fry each twist in peanut oil until golden brown (about 25 seconds).
  • Let cool and eat.

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Reviews

  1. Thank the gods you scrolled down I only hope I'm not too late to warn you about this recipe. When I made this recipe and followed it to the letter, the dough was far harder than several other recipes when I watched them on YouTube. I strongly recommend using a different recipe.
     
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