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    You are in: Home / Recipes / Youtiao (Chinese Deep Fried Donuts) Recipe
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    Youtiao (Chinese Deep Fried Donuts)

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    40 mins

    1 min

    Member #610488's Note:

    This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, baking powder, baking soda, and salt. Stir in water.
    2. 2
      Lightly knead dough. Loosely cover for about 20 minutes, or enough time for the dough to rise.
    3. 3
      On floured surface, roll the dough into 2 inch wide and 14 inch long strips. Twist together in pairs, pinching the ends. Holding each end of twists, pull until 9 inches long.
    4. 4
      Deep fry each twist in peanut oil until golden brown (about 25 seconds).
    5. 5
      Let cool and eat.

    Ratings & Reviews:

    • on January 26, 2014

      Thank the gods you scrolled down I only hope I'm not too late to warn you about this recipe. When I made this recipe and followed it to the letter, the dough was far harder than several other recipes when I watched them on YouTube. I strongly recommend using a different recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Youtiao (Chinese Deep Fried Donuts)

    Serving Size: 1 (63 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.4
     
    Calories from Fat 3
    45%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1707.6 mg
    71%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.0 g
    0%
    Protein 3.8 g
    7%

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