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    You are in: Home / Recipes / You're Nuts for Bananas "Banana Nut Bread" Recipe
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    You're Nuts for Bananas "Banana Nut Bread"

    You're Nuts for Bananas "Banana Nut Bread". Photo by SweetSueAl

    1/1 Photo of You're Nuts for Bananas "Banana Nut Bread"

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Caryn25's Note:

    Banana nut bread that just melts in your mouth. And who may we thank, you may ask...The Girl Scouts I know WOW, but really it is fantastic, I learned how to make it when I around the age of 10.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Cream the shortening and sugar together.
    3. 3
      Add eggs, one at a time and beating well after each addition.
    4. 4
      Then add the bananas.
    5. 5
      Sift flour, baking powder, baking soda, and salt together.
    6. 6
      Next add the flour mix and buttermilk to the creamed mixture.
    7. 7
      Then while stirring well add vanilla and nuts.
    8. 8
      Bake in greased 9 x 5 loaf pan for 1 hours.
    9. 9
      Cool for 15 minute.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 18, 2009

      55

      Reviewed for PAC Fall 09. This was a very good banana bread. I was a little concerned about the 300 degree oven temperature, but I followed the recipe exactly. It took about 1 hour and 15 minutes in my oven. I recommend, if making this, you check after 1 hour. Thanks for posting, caryn25.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for You're Nuts for Bananas "Banana Nut Bread"

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 459.2
     
    Calories from Fat 172
    37%
    Total Fat 19.2 g
    29%
    Saturated Fat 4.1 g
    20%
    Cholesterol 46.8 mg
    15%
    Sodium 313.1 mg
    13%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 1.8 g
    7%
    Sugars 40.4 g
    161%
    Protein 6.3 g
    12%

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