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    You are in: Home / Recipes / Your search for "Chicken Wings" returned the following match: Recipe
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    Your search for "Chicken Wings" returned the following match:

    Average Rating:

     3 Total Reviews

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    • on February 04, 2009

      These wings were very good, but didn't brown as much as I thought they would. I used Panko instead of cracker crumbs as I didn't have any on hand. They took much longer than 30 minutes, maybe my oven. Husband really enjoyed them and he is not partial to parmesan cheese. He had no idea that it was mixed in with the breadcrumbs. I would definitely make these again.

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    • on January 20, 2009

      I have been making a very similar version for (believe it or not!) over 30 years. You will probably need more than 2 T of butter, but who's counting calories? I use dried parsley and salt in the mix of crumbs & parmesan cheese. The most important thing to remember is to thaw the wings first; otherwise they'll steam in the oven, and not brown. But always, always sinfully delicious!

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    • on January 22, 2006

      Different sort of recipe for wings, enjoyable. Used non-stick foil instead of spraying baking sheet. Used a generic brand of Ritz cracker, mixed the toppings in a food storage bag and shaked the wings. Also used the storage bag to crush the crackers w/a rolling pin. 1/2 sleeve crackers equaled 3/4 c. crumbs.

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    Nutritional Facts for Your search for "Chicken Wings" returned the following match:

    Serving Size: 1 (233 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1273.8
     
    Calories from Fat 825
    64%
    Total Fat 91.6 g
    141%
    Saturated Fat 32.3 g
    161%
    Cholesterol 365.3 mg
    121%
    Sodium 1090.1 mg
    45%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 88.6 g
    177%
    Detailed Nutrition Values About Nutrition Info
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