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    You are in: Home / Recipes / Your Pad or Mine? (Chicken & Shrimp Pad Thai) Recipe
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    Your Pad or Mine? (Chicken & Shrimp Pad Thai)

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    • on April 13, 2009

      I added pork instead of chicken and cut out the tofu entirely. I changed up the recipe quite a bit but I wanted to post my pic. I also used palm sugar instead of regular sugar. I am so glad there is no ketchup involved. Tamarind pulp is easy to find and you can freeze the sauce separately and save it for later. It takes a long time to get thick and syrupy when you make a big batch but it's worth it.

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    Nutritional Facts for Your Pad or Mine? (Chicken & Shrimp Pad Thai)

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1343.4
     
    Calories from Fat 709
    52%
    Total Fat 78.8 g
    121%
    Saturated Fat 12.2 g
    61%
    Cholesterol 290.6 mg
    96%
    Sodium 2459.5 mg
    102%
    Total Carbohydrate 122.0 g
    40%
    Dietary Fiber 5.4 g
    21%
    Sugars 18.4 g
    73%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    tamarind juice

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