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    You are in: Home / Recipes / Your Own Crusty French Bread Recipe
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    Your Own Crusty French Bread

    Average Rating:

    3 Total Reviews

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    • on January 07, 2010

      Fabulous recipe that worked perfectly, I was extremely pleased and proud of myself!!!! I had to think about the 'boats, since I started off with a 20" square of foil, before working out that since my foil roll was already 20" wide, I only needed to pull off about 8", enough to form my 'boat' as per instructions, which in fact worked out very well. Everything else was so straightforward and worked like a dream. I like to use my ABM for kneading, but this amount was far too big and I was reluctant to try cutting down the recipe, so I resorted to 'traditional' methods, with spectacular success!!! Thank you Cindi!! Made for P-A-R-T-Y tag!!

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    • on February 15, 2005

      This bread is yummy and easy to make. The foil-boat-pan made no sense, so I baked it on a cookie sheet. The next time I make this I want to shape it into breadsticks instead of loaves.

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    • on March 02, 2012

      Very good bread CindiJ...the crust is thick and chewy and the crumb is dense but soft.

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    Nutritional Facts for Your Own Crusty French Bread

    Serving Size: 1 (1565 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1173.3
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 2342.7 mg
    Total Carbohydrate 241.2 g
    Dietary Fiber 9.9 g
    Sugars 9.2 g
    Protein 33.0 g

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