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    You are in: Home / Recipes / Your Own Crusty French Bread Recipe
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    Your Own Crusty French Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 07, 2010

      Fabulous recipe that worked perfectly, I was extremely pleased and proud of myself!!!! I had to think about the 'boats, since I started off with a 20" square of foil, before working out that since my foil roll was already 20" wide, I only needed to pull off about 8", enough to form my 'boat' as per instructions, which in fact worked out very well. Everything else was so straightforward and worked like a dream. I like to use my ABM for kneading, but this amount was far too big and I was reluctant to try cutting down the recipe, so I resorted to 'traditional' methods, with spectacular success!!! Thank you Cindi!! Made for P-A-R-T-Y tag!!

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    • on February 15, 2005

      This bread is yummy and easy to make. The foil-boat-pan made no sense, so I baked it on a cookie sheet. The next time I make this I want to shape it into breadsticks instead of loaves.

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    • on March 02, 2012

      Very good bread CindiJ...the crust is thick and chewy and the crumb is dense but soft.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Your Own Crusty French Bread

    Serving Size: 1 (1565 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1173.3
     
    Calories from Fat 57
    90%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2342.7 mg
    97%
    Total Carbohydrate 241.2 g
    80%
    Dietary Fiber 9.9 g
    39%
    Sugars 9.2 g
    37%
    Protein 33.0 g
    66%

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