Your Last Spinach Dip Recipe !!!
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 566.99 g frozen chopped spinach
- 78.78 ml salted butter
- 14.79 ml minced fresh garlic
- 29.58 ml minced onions
- 59.14 ml flour
- 473.19 ml heavy cream
- 4.92 ml fresh lemon juice
- 157.80 ml fresh grated pecorino romano cheese
- 78.78 ml sour cream
- 118.29-177.44 ml shredded vermont sharp white cheddar cheese (extra sharp)
- 59.14 ml fresh shredded mozzarella cheese
directions
- Take both boxes of frozen spinach and place in boiling water until cooked.
- When done strain and squeeze in a cheesecloth or dry with good old paper towels.
- It is important that the spinach be very dry.
- When you have finished drying chop the spinach into a very fine consistancy.
- When done place spinach into a large mixing bowl and put aside for later.
- In a heavy saucepan melt butter.
- Add the garlic and the onions and saute for 3 to 5 minutes.
- Add flour to make a roux.
- Stir and cook for about 30 seconds.
- Slowly add heavy cream and as you do this stir with a whisk to prevent any lumping.
- When you see and feel everthing getting all nice and thick and bubbly you will want to add lemon juice, pecorino romano cheese, and the mozzarella cheese.
- Stir until cheese is melted and the mixture looks smooth.
- Now when you get the smoothness add the sour cream and mix for an additional minute.
- Now that this is done combine the spinach that you dried out earlier and the the yummy cheese mix.
- Fold everything together in something big until you can't see the dark green color of the spinach, (should take a minute maybe two).
- Now place the dip into your serving bowls.
- Take the Vermont White Cheddar and sprinkle enough to cover the top of each bowl, or to your taste.
- More is better!
- After this all you have to do is put a bowl in the microwave and heat for about 1 minute or until cheese is melted all the way.
- When you remove it from the microwave just stir in the White Vermont Cheddar so it mixes evenly.
- Sit back, eat and enjoy.
- Exercise!
- Because this is not on the atkins diet, and you might gain a pound or two.
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RECIPE SUBMITTED BY
Joseph Stiebler Jr.
Great River, NY
I'm a novice at cooking but enjoy it as a hobby. I love to create new recipes!! So far everyone I have ever cooked for has loved my recipes.