Your Last Spinach Dip Recipe !!!

"I have tried Spinach Dip at just about every restaurant that I could find the past couple of months. I can't get enough of the stuff!! I decided to have a go at making my own. After much experimenting this is a dip that will make your tastebuds thank me."
 
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Ready In:
35mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Take both boxes of frozen spinach and place in boiling water until cooked.
  • When done strain and squeeze in a cheesecloth or dry with good old paper towels.
  • It is important that the spinach be very dry.
  • When you have finished drying chop the spinach into a very fine consistancy.
  • When done place spinach into a large mixing bowl and put aside for later.
  • In a heavy saucepan melt butter.
  • Add the garlic and the onions and saute for 3 to 5 minutes.
  • Add flour to make a roux.
  • Stir and cook for about 30 seconds.
  • Slowly add heavy cream and as you do this stir with a whisk to prevent any lumping.
  • When you see and feel everthing getting all nice and thick and bubbly you will want to add lemon juice, pecorino romano cheese, and the mozzarella cheese.
  • Stir until cheese is melted and the mixture looks smooth.
  • Now when you get the smoothness add the sour cream and mix for an additional minute.
  • Now that this is done combine the spinach that you dried out earlier and the the yummy cheese mix.
  • Fold everything together in something big until you can't see the dark green color of the spinach, (should take a minute maybe two).
  • Now place the dip into your serving bowls.
  • Take the Vermont White Cheddar and sprinkle enough to cover the top of each bowl, or to your taste.
  • More is better!
  • After this all you have to do is put a bowl in the microwave and heat for about 1 minute or until cheese is melted all the way.
  • When you remove it from the microwave just stir in the White Vermont Cheddar so it mixes evenly.
  • Sit back, eat and enjoy.
  • Exercise!
  • Because this is not on the atkins diet, and you might gain a pound or two.

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Reviews

  1. Best one ever!
     
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RECIPE SUBMITTED BY

I'm a novice at cooking but enjoy it as a hobby. I love to create new recipes!! So far everyone I have ever cooked for has loved my recipes.
 
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