Your Kids Will Eat Veggies Swiss Steak
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 - 1 1⁄2 lb steak, cubed into bite size pieces
- 2 carrots, peeled
- 1 green pepper, deveined and remove seeds
- 3 garlic cloves, peeled
- 1 cup mushroom
- 1 onion, peeled
- 1 beef bouillon cube
- 3⁄4 cup water
- 2 (15 ounce) cans tomato sauce
- 2 tablespoons olive oil
directions
- In food processor, puree carrots, onion, green pepper, garlic, mushrooms and 1 tablespoon oil.
- In large skillet, heat 1 tablespoon oil over med-high heat.
- Brown cubed steak.
- Add water and bouillon cube, tomato sauce and veggie puree.
- Cover and simmer over low heat for about an 1-1 1/2 hrs, stirring occasionally.
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RECIPE SUBMITTED BY
blisstir
United States
Hello! I was born in the US but travel back and forth from Panama with my new husband :) I come from a family of great cooks so my love for food goes way back. Being newly married I feel as though I have a lot to learn about ccooking for my family, but I really love making people oooo and aahhh with wonderful food. I am enjoying learning Panamaian cooking techiniques and adapting with what I know to create tastes that are all my own. Since being a member of Zaar I have found friendly advice and great people with amazing recipes, it truely feels like a family - I love it! Rachel Ray's 30 min. meals - has been a life saver for me! Also, for beginner cooks, Dad's Own Cookbook is wonderful too! I hope someday to open a restaurant here in Panama.