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    You are in: Home / Recipes / Your Favourite Cereal Muffins Recipe
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    Your Favourite Cereal Muffins

    Your Favourite Cereal Muffins. Photo by freyja80

    1/2 Photos of Your Favourite Cereal Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Irmgard's Note:

    I found this recipe many years ago in Chatelaine magazine. It is a great way to use up dry cereal. I have made it with rice krispies, Honey Bunches of Oats and granola and each time they turned out great.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Grease 12 muffin cups or line with paper cups.
    3. 3
      In a large mixing bowl, use a fork to stir the flour with the sugar, baking powder, cinnamon, nutmeg and salt.
    4. 4
      Make a well in the centre.
    5. 5
      In a small bowl, whisk the milk with the egg and vanilla.
    6. 6
      Whisk in the butter.
    7. 7
      Peel the apple, if you wish, and coarsely chop.
    8. 8
      Pour the milk mixture into the centre of the dry ingredients and stir just until combined.
    9. 9
      Stir in the apple, raisins and cereal.
    10. 10
      Place the batter in the muffin cups.
    11. 11
      Sprinkle with extra cereal or cinnamon sugar if desired.
    12. 12
      Bake in the centre of the preheated oven for 25 to 30 minutes or until a toothpick inserted in the centre of a muffin comes out clean.
    13. 13
      Remove the muffins from the pan and cool on a wire rack.
    14. 14
      Serve right away or place in a plastic bag and refrigerate for up to 3 days or freeze.

    Ratings & Reviews:

    • on February 02, 2013

      55

      I used pear and a mix of 5 diff cereal. I love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      This is a very easy, forgiving recipe to play around with. I am trying to use up "its and bits, odds and sods" from my cupboards and fridge. I used buttermilk, brown sugar Splenda, Grapeseed oil, pear, and All Bran cereal. The muffins came out tasty, moist and dense...the pear being a particularly nice addition!! What a wonderful way to use up all those little ingredients that seem to be always present in the cupboards!!! Thanks for the posting...this recipe will definately become a favorite

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      45

      I am always trying new cereal that is more healthy but the fact is I like sugary cereal that I try to force down w/ fresh fruit but never make it through the box. I have a Cure!!! I used this on a very very healthy ceral w/ no taste lots of bran and it turned out great. We didn't have an apple or pear on hand so we used 3/4 or 1cup of canned fruit cocktail and no dried fruit (didn't have). Next time I may try canned pears or an apple, and will try cranberries! Oh a must do both sugar/cinnamon combo on top and crushed cereal we used crushed cinnamon life so yummy! Thank You I enjoyed sharing w/ my 1.5 year old.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Your Favourite Cereal Muffins

    Serving Size: 1 (999 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 58
    29%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 31.8 mg
    10%
    Sodium 249.9 mg
    10%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 13.6 g
    54%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    cereal

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