Your Favorite Yogurt Muffins

READY IN: 36mins
Recipe by nonnie4sj

From Land O Lakes, a wonderful recipe, easily tweaked using your favorite yogurt flavor.

Top Review by Demelza

Great muffin! I just made a batch this morning. I used peach yogurt and added about a cup of diced fresh peaches. I didn't have any half and half, so subbed some milk and it worked fine. I sprinkled coarse sugar on top before baking. I usually make medium size muffins and the recipe made 24 muffins. I will definitely be making these muffins again. Thanks for posting this recipe.

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Combine butter, yogurt, egg, fat free half & half and almond extract in large bowl.
  3. Stir together flour, sugar, baking powder, baking soda and salt in medium bowl.
  4. Stir flour mixture into butter mixture just until moistened.
  5. Spoon batter into 12 greased or paper-lined muffin cups.
  6. Bake for 16 to 19 minutes or until toothpick inserted in center comes out clean.
  7. Cool 5 minutes; remove from pan.
  8. Can be glazed with your favorite glaze recipe.

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