Your Favorite Yogurt Muffins

Total Time
Prep 20 mins
Cook 16 mins

From Land O Lakes, a wonderful recipe, easily tweaked using your favorite yogurt flavor.

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. Combine butter, yogurt, egg, fat free half & half and almond extract in large bowl.
  3. Stir together flour, sugar, baking powder, baking soda and salt in medium bowl.
  4. Stir flour mixture into butter mixture just until moistened.
  5. Spoon batter into 12 greased or paper-lined muffin cups.
  6. Bake for 16 to 19 minutes or until toothpick inserted in center comes out clean.
  7. Cool 5 minutes; remove from pan.
  8. Can be glazed with your favorite glaze recipe.


Most Helpful

Great muffin! I just made a batch this morning. I used peach yogurt and added about a cup of diced fresh peaches. I didn't have any half and half, so subbed some milk and it worked fine. I sprinkled coarse sugar on top before baking. I usually make medium size muffins and the recipe made 24 muffins. I will definitely be making these muffins again. Thanks for posting this recipe.

Demelza September 15, 2010

A delightful easy to make recipe that yields lovely muffins. I made Hazelnut Vanilla by using vanilla fat free yogurt, chopping some hazelnuts and adding them in and adding hazelnut extract along with the vanilla (1/2 a tsp of each for the 6 muffins I made). The sugar was replaced with Splenda, I lessened the butter to 1 1/2 Tbsp of a healthier fat margarine and making up the rest of the 1/4 cup with applesauce. For the 1/2 and 1/2 I used fat free coffee creamer. The muffins are light and fluffy and taste delicious.

Annacia July 28, 2008

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