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    You are in: Home / Recipes / Your Choice Yogurt Pancakes Recipe
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    Your Choice Yogurt Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Roosie's Note:

    You can vary the flavor in these by using any flavor of yogurt you please! A basic and very versatile recipe. You can add any fruit you like, if you want to add fruit- try raspberries with lemon yogurt! Yum!

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    Units: US | Metric


    1. 1
      Combine the dry ingredients (flour, salt, powder and soda) in a medium bowl.
    2. 2
      Combine the wet ingredients (yogurt, milk, egg and oil) in a large bowl.
    3. 3
      Combine the wet ingredients with the dry and mix until just blended.
    4. 4
      Heat a hot lightly oiled or nonstick skillet over medium heat.
    5. 5
      Add about 1/4 cup batter per pancake and cook until bubbles form and edges are beginning to be cooked.
    6. 6
      Flip and cook other side until done.
    7. 7
      Serve hot with maple syrup, fruit or your choice of condiments.

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    Ratings & Reviews:

    • on October 05, 2012


      I have used this recipe many times :) I prefer to use plain natural yogurt, I usually fill them with fruit, whipped cream and syrup, they are great for either breakfast or desert, thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2012


      Was not very fluffy despite the baking powder. Kids liked it, said it was filling - but I don't think it was very good. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2012


      These were okay, not quite as tasty as some of the other yoghurt pancakes I've tried but the kids ate them nonetheless.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Your Choice Yogurt Pancakes

    Serving Size: 1 (289 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 438.3
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 5.7 g
    Cholesterol 117.4 mg
    Sodium 1200.5 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 1.6 g
    Sugars 5.9 g
    Protein 15.8 g

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