Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Get creative and add your own variety of seasonings, or great to enjoy just how it is! *Tip* For a crustier stuffing, uncover (or open pouch top) for the last 10 - 15 minutes of cooking.

Ingredients Nutrition


  1. Moisten the bread with milk or water.
  2. Add the onion, seasoning, salt and pepper.
  3. Blend together gently with your hands.
  4. Place in aluminum foil pouch and cook for about 60- 70 minutes.


Most Helpful

This was really good. I used multigrain bread, and baked it at 350F. I had to use more chicken broth (instead of water) to moisten the bread. Also added melted butter, as I found that is for best flavor and moisture. I put it in a pan instead of aluminum pouches. Turned out really good. I made this for easter. I will make it again next holiday.

Moop stick April 08, 2007

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