Your Basic Stuffing

READY IN: 1hr 10mins
Recipe by Little Old Me

Get creative and add your own variety of seasonings, or great to enjoy just how it is! *Tip* For a crustier stuffing, uncover (or open pouch top) for the last 10 - 15 minutes of cooking.

Top Review by Moop stick

This was really good. I used multigrain bread, and baked it at 350F. I had to use more chicken broth (instead of water) to moisten the bread. Also added melted butter, as I found that is for best flavor and moisture. I put it in a pan instead of aluminum pouches. Turned out really good. I made this for easter. I will make it again next holiday.

Ingredients Nutrition

Directions

  1. Moisten the bread with milk or water.
  2. Add the onion, seasoning, salt and pepper.
  3. Blend together gently with your hands.
  4. Place in aluminum foil pouch and cook for about 60- 70 minutes.

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