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Get creative and add your own variety of seasonings, or great to enjoy just how it is! *Tip* For a crustier stuffing, uncover (or open pouch top) for the last 10 - 15 minutes of cooking.
- Moisten the bread with milk or water.
- Add the onion, seasoning, salt and pepper.
- Blend together gently with your hands.
- Place in aluminum foil pouch and cook for about 60- 70 minutes.