Total Time
Prep 2 mins
Cook 5 mins

An American classic.. S'mores got their name from the phrase; "Give me Some more!" A favorite for around the camp fire.


  1. Toast one marshmallow until a light golden color.
  2. Top with 2 squares of chocolate.
  3. Sandwich between one graham cracker, broken in half (that would be 4 separate grahams, 2 on either side of the s'more).
  4. To toast while camping, push the marshmallow on a long stick and turn constantly over an open fire.
  5. To toast at home, pop in a preheated oven on a cookie sheet and watch closely! (usually about 2 minutes).


Most Helpful

Who hasn't made these? I first made these as a Girl Scout around the campfire and continued on when I became a Girl Scout leader. Now my girls are grown up but still enjoy making smores but this time we make them in a microwave. Mmmm...good.

Audrey M June 19, 2003

S'mores are so amazing! I used low-fat graham crackers, marshmallow creme, and squares of semi-sweet chocolate. I put them in the over for a few minutes and they came out gooey and delicious.

haven't the slightest September 23, 2010

They were very good but instead of cooking them over a fire we just cooked them over are grill :)

Saphiragrrl September 19, 2008

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