49 Reviews

I make these up and throw some chicken in. I then freeze them and when I want them for lunch or to take to work, I just take one out of the freezer and by the time I get to work it is ready to be zapped. Yum!

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Its Me Busy Bee July 12, 2010

Easy, quick, inexpensive, and DELICIOUS. I added chicken, served the quesadilla with guacamole, sour cream and salsa accompanied with refried beans and mexican rice. family loved it.

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ExecutiveCook December 01, 2008

These are restaurant quality!

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Pumpkin Escobar August 21, 2008

Yummy! A great way to make quesadillas and super easy to boot. I made as written and used the sour cream and salsa options. Thanks for sharing.

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CJAY December 05, 2011

Sure did enjoy this simple recipe! We used monterey jack and cheddar cheeses and served with salsa. This is a quick go-to recipe, perfect for a snack! Thanks for sharing, Chef Patience.

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alligirl April 18, 2011

Fast and easy...much tastier than throwing together a sandwich. I used smart balance butter and just used fiesta blend cheese with some taco sauce sprinkled on top of that. Great Little Meal!

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aidoosmommy May 17, 2009

Ummmm, oh my GOODNESS. This was my first time ever making quesadillas. I was born and raised in Southern California so I know VERY well how good quesadillas should taste... I definitely had a very very strong assumption that even after years and years and years of attempting to make quesadillas they would DEFINITELY come nowhere near the food I grew up eating over there... Nonetheless on the FIRST time, but let me tell you... Absolutely astonishingly they tasted EXACTLYYYYY like the taco shops you find... I mean it was mind-blowingly amazing haha. Thank you so much for this! Customer for life ;);););)

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brightangel09 April 24, 2016

That was easy. Thanks a bunch.

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Tory M. January 08, 2016

Agreed! I like serving these with chilli con carne, and sometimes even with a curry if I want to serve bread in a hurry. I add coriander and cheese, preferably Monterey Jack.

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Clare G. January 07, 2016

Finally a simply, and tasty Quesadilla recipe! Having traveler in Mexico, I realised that a lot of the so called "quesadillas" that are made up north are a totally different variety. Simplicity and good ingredients is the key and this recipe hits the spot in that sense. Thank you for sharing!

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Show Dinner December 07, 2014
Your Basic Quesadilla