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I make these up and throw some chicken in. I then freeze them and when I want them for lunch or to take to work, I just take one out of the freezer and by the time I get to work it is ready to be zapped. Yum!
Fast and easy...much tastier than throwing together a sandwich. I used smart balance butter and just used fiesta blend cheese with some taco sauce sprinkled on top of that. Great Little Meal!
Easy, quick, inexpensive, and DELICIOUS. I added chicken, served the quesadilla with guacamole, sour cream and salsa accompanied with refried beans and mexican rice. family loved it.
These are restaurant quality!
Finally a simply, and tasty Quesadilla recipe! Having traveler in Mexico, I realised that a lot of the so called "quesadillas" that are made up north are a totally different variety. Simplicity and good ingredients is the key and this recipe hits the spot in that sense. Thank you for sharing!
Made these as part of a quick and simple last minute meal. The first one I made according to directions. While it turned out good, the butter was a little much. The following ones I made without the butter and just sprayed the pan instead. We liked them much better that way. Super simple, super quick meal. Thanks!
Very good and very simple. I made as directed and used The Best Restaurant Salsa Made at Home#133436 with some sour cream to top. As suggested any type of meat or cheese could be added for more of a meal. Thank you for submitting the recipe. Made for Let's PARTY 2011.
Yummy! A great way to make quesadillas and super easy to boot. I made as written and used the sour cream and salsa options. Thanks for sharing.
Very good and simple. I used corn tortillas, added some poached chicken and cajun seasoning to spice it up a bit, then served with salsa and sour cream.