Prep 5 mins
Cook 25 mins
I struggled as a new cook to learn the basics, so I will be adding them all as I think of them! You can use these meatballs in your favorite dishes for all kinds of variety. See my other recipies that call for them! These also freeze very well.
- 1 lb ground beef
- 1⁄4 cup milk
- 1⁄2 cup breadcrumbs (flavored is ok!)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon Worcestershire sauce
- 1 egg
- 1⁄4 cup chopped onion
- Preheat oven to 400*.
- Mix all ingredients well.
- (Just use your hands*S*).
- Shape into balls, makes about 15- 20.
- (Depending on preference of size).
- Bake in an uncovered, ungreased pan for about 20- 25 minutes.
- (You will know when they are done by color of juices. When fully cooked, juice will go from pink to clear.).
DELICIOUS! Definitely will make again. Husband loves them!
Nice meatball recipe. These came out very moist and tasty. Thanks Little Old Me for sharing. Made for I Recommend Tag.
Nice and moist. Flavor is mild enough to be paired with any sauce, spaghetti, cranberry, or just regular gravy. Aptly named, will make again.