Your Basic Meatballs

Little Old Me's Note:

I struggled as a new cook to learn the basics, so I will be adding them all as I think of them! You can use these meatballs in your favorite dishes for all kinds of variety. See my other recipies that call for them! These also freeze very well.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 20

• 1 lb ground beef
• 1/4 cup milk
• 1/2 cup breadcrumbs (flavored is ok!)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon Worcestershire sauce
• 1 egg
• 1/4 cup chopped onion

Directions:

1. Preheat oven to 400*.
2. Mix all ingredients well.
3. (Just use your hands*S*).
4. Shape into balls, makes about 15- 20.
5. (Depending on preference of size).
6. Bake in an uncovered, ungreased pan for about 20- 25 minutes.
7. (You will know when they are done by color of juices. When fully cooked, juice will go from pink to clear.).

Reviews

[BlessedWithTalent]

DELICIOUS! Definitely will make again. Husband loves them!

[lazyme]

Nice meatball recipe. These came out very moist and tasty. Thanks Little Old Me for sharing. Made for I Recommend Tag.