You'd Never Know It was Tofu, Chocolate Mousse Pie
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
1 pie
- Serves:
- 8
ingredients
-
Crust
- graham cracker crust or pastry crust
-
Filling
- 2 (300 g) packages almond flavoured dessert tofu
- 3 cups chocolate chips
directions
- Melt chocolate chips in the top of a double boiler. Once the chips are melted, remove from heat and blend in the tofu until smooth.
- Pour into the baked crust and let set in the fridge for 3-4 hours before serving.
- Pretty easy, hey?
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