You'd Never Know It was Tofu, Chocolate Mousse Pie

"this recipe is almost too easy to make. It is light, almost like a mousse, and always turns out yummy."
 
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Ready In:
20mins
Ingredients:
3
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Melt chocolate chips in the top of a double boiler. Once the chips are melted, remove from heat and blend in the tofu until smooth.
  • Pour into the baked crust and let set in the fridge for 3-4 hours before serving.
  • Pretty easy, hey?

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