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    You are in: Home / Recipes / You won't believe it's Tofu--Chocolate Pie Filling. Recipe
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    You won't believe it's Tofu--Chocolate Pie Filling.

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 30, 2010

      You'll have much better results if you use silken tofu, DRAINED and a heavy duty food processor. You can't get firm tofu smooth, even with the liquid. I've made this recipe lots of times and no one knows it's tofu until you tell them.

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    • on November 27, 2008

      Well, I had to throw it out. I couldn't get the tofu "smooth". I finally gave up and decided that maybe I should go ahead and add the warm chocolate and maybe that would give it the density (?) to really get smooth. it didn't work. later a friend suggested i should have gotten SILKEN tofu (which they was out of stock at my local market). hmmm. i don't know. very disappointing.

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    • on February 14, 2005

      This was very good. I used carob chips and a ground nut crust. Tasty! Thanks for a great recipe!

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    Nutritional Facts for You won't believe it's Tofu--Chocolate Pie Filling.

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.9
     
    Calories from Fat 214
    56%
    Total Fat 23.8 g
    36%
    Saturated Fat 10.1 g
    50%
    Cholesterol 0.0 mg
    0%
    Sodium 132.0 mg
    5%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 23.8 g
    95%
    Protein 10.3 g
    20%

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