You won't believe it's low fat CHOCOLATE BAVARIAN for one
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 4 tablespoons skim milk powder (makes 1 cup of milk)
- 1 tablespoon cocoa
- 1 tablespoon semi-sweet chocolate chips
- 2 packets sugar substitute (equals 4 teaspoons sugar)
- 1 teaspoon gelatin
directions
- Add 1/2 cup cold water to a saucepan.
- Sprinkle gelatin on top and leave for several minutes.
- On LOW HEAT, stir gelatin until dissolved.
- Add cocoa powder and sweetener, and stir until dissolved.
- Do not allow it to boil.
- Add in milk powder and stir.
- Last but not least, remove the pan from heat and stir in chocolate chips until melted.
- Pour into a 3/4-cup ramekin through a sieve (to remove any lumps) and chill for several hours until set.
- Just before serving, run a knife around the edge of the ramekin.
- Unmould the bavarian onto a plate, giving it a gentle shake if necessary.
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Reviews
-
This was nice. I quadrupled it for the whole family. The only problem I had was that it did not fit into my ramekins and I had close to 6 ramekins worth of stuff. A lot of the chocolate chips sunk to the bottom and the first 4 ramekins did not get as much of the chips as the others did. This had a really smooth texture. I just served them out of the ramekins, did not try to remove them. I did serve them with some cool-whip on top and we liked that addition. The chocolate taste is kind of subtle in this, oddly enough. I think it would be good if you used cold coffee instead of water to make it more of a mocha dessert. Thanks for something neat to try!
Tweaks
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This was nice. I quadrupled it for the whole family. The only problem I had was that it did not fit into my ramekins and I had close to 6 ramekins worth of stuff. A lot of the chocolate chips sunk to the bottom and the first 4 ramekins did not get as much of the chips as the others did. This had a really smooth texture. I just served them out of the ramekins, did not try to remove them. I did serve them with some cool-whip on top and we liked that addition. The chocolate taste is kind of subtle in this, oddly enough. I think it would be good if you used cold coffee instead of water to make it more of a mocha dessert. Thanks for something neat to try!
RECIPE SUBMITTED BY
Grace Fung
Hong Kong
I am a Chinese teenage girl who is a beginner in cooking...especially desserts. I have a really sweet tooth, and it is of course not surprising that I am a chocoholic...I cannot live a day without munching on at least one piece of chocolate!
(By the way, the combination of hazelnut praline and dark chocolate is my favourite...how about you?)
To compensate my passion for chocolate and desserts as a weight watcher, I would turn to low fat main meal ideas. (Actually the fat and sugar content of most desserts are scary enough...but as long as I am "ignorant" of the ingredients, who cares?)
I know I definitely would be enjoying my time on Zaar, with all your recipe ideas and generous help to my cooking queries...
Thanks for those who offer me help!