You Won't Be Single Vodka- Cream Sauce

READY IN: 1hr
Recipe by Mandy ny

I dont know where the name came from but its good!

Top Review by Kumquat the Cat's friend

This has more vodka and less cream than most other vodka sauces. As such, I think I prefer the less vodka, more cream sauces. As a result, this had bite and a half to me. I'm used to low-fat, so I substituted half and half for the heavy cream and used less oil. Even with these substitutions, and because I'm used to making and eating food with low-fat adjustments, I would still give this 4 stars. Good for people who like the extra bite. Thanks!

Ingredients Nutrition

Directions

  1. .Heat oil and garlic in saucepan. When garlic speaks add tomatoes and heat through. Stir in basil. When they wilt stir in vodka and bring to a boil. Give pan a shake and reduce heat. Simmer. Cook pasta as directed, drain. Add heavy cream to sauce. Toss with hot pasta and serve with garlic bread.

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