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Good and Plenty is one of the BEST Amish Restaurants in the Lancaster area. And this is one of my FAVORITE dishes there. I was born and raised in Gettysburg, PA, and went there many times. This is an extremely easy recipe and GOOD recipe for its simplicity, like the Amish lifestyle. I also do this with peeled, quartered potatoes too. Browned Butter Potatoes. Thanks for the recipe and the memories!
You haven't lived until you've eaten browned butter noodles! I take the butter just to a medium brown color, and it smells so yummy and "nutty!" Fabulous!
Too, too easy. Love it! I had never thought of browning the butter first. Really adore the nuttiness it adds to the overall flavor. I also throw in a load of minced garlic (I don't measure, just a few heaping spoonfuls) when the butter's about halfway there so the garlic can brown a bit and flavor meld with the butter. Yum!
Delicious, easy. Thanks!
DH and I love this recipe. We used to make it all the time when we lived in Florida with Baked Chicken and steamed green beans. I have actually made the recipe with Gnocchi and it was great with the Gnocchi, too.
Oops, I browned the first batch of butter way to much and had to throw it out. I did not turn the heat up as high the second time. Just as it started to brown I took it off the heat. I know I'd be changing the recipe a lot but I would like to add some garlic to the butter next time. Made for Fall PAC 2012
I'm not giving this stars because I am not sure if I did something wrong. I followed the recipe as written but we did not like the taste of these. We like buttered noodles but to us the browned butter didn't taste right to us. Not sure if it was the butter I used or what.
Had this for lunch today and was quite surprised how good it was. I eat a lot of buttered noodles but never heard of browning the butter. I will try this again now and then. Made for Zaar Cookbook Tag game.
I knew I had to try this, after seeing it newly posted today. So easy and simply GOOD! Thanks so very much for sharing Bekah Balmer.