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    You are in: Home / Recipes / "you Want Me to Do What to the Buttered Noodles" Recipe
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    "you Want Me to Do What to the Buttered Noodles"

    "you Want Me to Do What to the Buttered Noodles". Photo by sloe cooker

    1/1 Photo of "you Want Me to Do What to the Buttered Noodles"

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Bekah Balmer's Note:

    After years of eating at Good and Plenty and Plain and Fancy in Lancaster County my mother finally worked up the courage to ask the waitress how they make the buttered noodles. - Just burn the butter. I know it sounds weird but this has become our family's favorite way to prepare buttered noodles. Plus no additional seasoning needed,

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) package egg noodles
    • 1/2 cup butter

    Directions:

    1. 1
      Boil water and prepare noodles as directed on the package.
    2. 2
      In a saucepan melt butter. Once the butter is melted stir and watch. Once the butter begins to turn golden and then brown. Wait until the butter has turned medium to dark brown and take off of heat.
    3. 3
      Drain noodles and pour butter over them. The butter will sizzle when it hits the noodles. There will be little brown flecks on the noodles (this is the yummy part).

    Ratings & Reviews:

    • on February 16, 2012

      55

      Good and Plenty is one of the BEST Amish Restaurants in the Lancaster area. And this is one of my FAVORITE dishes there. I was born and raised in Gettysburg, PA, and went there many times. This is an extremely easy recipe and GOOD recipe for its simplicity, like the Amish lifestyle. I also do this with peeled, quartered potatoes too. Browned Butter Potatoes. Thanks for the recipe and the memories!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2012

      55

      You haven't lived until you've eaten browned butter noodles! I take the butter just to a medium brown color, and it smells so yummy and "nutty!" Fabulous!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2014

      55

      Too, too easy. Love it! I had never thought of browning the butter first. Really adore the nuttiness it adds to the overall flavor. I also throw in a load of minced garlic (I don't measure, just a few heaping spoonfuls) when the butter's about halfway there so the garlic can brown a bit and flavor meld with the butter. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for "you Want Me to Do What to the Buttered Noodles"

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.7
     
    Calories from Fat 241
    45%
    Total Fat 26.8 g
    41%
    Saturated Fat 15.5 g
    77%
    Cholesterol 132.8 mg
    44%
    Sodium 220.5 mg
    9%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.6 g
    6%
    Protein 12.3 g
    24%

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